How to Make Quick Brad's pickled salmon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's pickled salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's pickled salmon is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Brad's pickled salmon is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's pickled salmon using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's pickled salmon:

1. Get Fresh silver salmon filets. Deboned, deskinned, cubed 1"
2. Prepare red onion, slivered
3. Get minced garlic per jar
4. Make ready lemon slice per jar
5. Make ready For pickling juice
6. Make ready water
7. Prepare white vinegar
8. Prepare kosher salt
9. Make ready pickling spice
10. Take brown sugar
11. Make ready Brine for fish
12. Take brown sugar
13. Take kosher salt

Instructions to make Brad's pickled salmon:

1. Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
2. Sterilize jars lids and rings in boiling water.
3. Mix pickling juice ingredients in a pot. Bring to a boil.
4. Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
5. Wipe mouth of jar with a damp cloth.
6. Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.

So that is going to wrap this up for this exceptional food brad's pickled salmon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!