Step-by-Step Guide to Prepare Award-winning Acqua pazza style salmon

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, acqua pazza style salmon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Acqua pazza style salmon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Acqua pazza style salmon is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook acqua pazza style salmon using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Acqua pazza style salmon:

1. Make ready ・4 slices(280g) raw salmon fillets
2. Get ・Two pinches of salt(three-fingered pinch)
3. Get ・A little bit of pepper
4. Make ready ・200g seafood mix
5. Take ・1/2 onion
6. Take ・1/2 red bell pepper
7. Make ready ・12 cherry tomatoes
8. Prepare ・2 cloves of garlic
9. Prepare ・1 tbsp olive oil
10. Prepare ・150ml white wine
11. Get ・50ml water
12. Get ・1 tbsp lemon juice
13. Prepare ・some parsley

Steps to make Acqua pazza style salmon:

1. Finely chop the garlic.Cut the onion and paprika into 1.5cm cubes.Cut the cherry tomatoes in half.
2. Put olive oil and garlic in a frying pan and heat it over a low heat.When the smell of garlic gets stronger,add onions and paprika and cook on medium heat.
3. When the onions become translucent and a little soft,add the seafood mix and cherry tomatoes.Mix quickly,and put the salmon on top.Add white wine and water.Cover and steam for about 8 minutes.
4. When the seafood is cooked,add lemon juice and sprinkle with parsley.

So that is going to wrap this up with this special food acqua pazza style salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!