Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, montreal salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Montreal salmon is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Montreal salmon is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook montreal salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Montreal salmon:
- Make ready 1 lb salmon
- Make ready 2 tablespoon olive oil
- Get 3 tablespoon Montreal season
- Take 1 teaspoon crushed red pepper
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Prepare 1 fresh lemon juice optional
Steps to make Montreal salmon:
- Rub all the dry seasoning with one tablespoon olive oil over the salmon let it rest for 10 minutes over the counter.
- Over medium heat with the other tablespoon olive oil cook the salmon skin first for 10 minutes covered
- After 10 minutes flip the salmon on the other side cook for another 10 minute
- Squeeze fresh lemon juice on top
So that is going to wrap this up with this special food montreal salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
