25/03/2021 07:55

How to Prepare Perfect Lemon burnt garlic salmon

by Willie Fleming

Lemon burnt garlic salmon
Lemon burnt garlic salmon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon burnt garlic salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon burnt garlic salmon is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemon burnt garlic salmon is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have lemon burnt garlic salmon using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon burnt garlic salmon:
  1. Make ready 4/5 piece salmon fillets
  2. Take 1 tbsp dry ginger powder
  3. Get 1 tbsp dry garlic powder
  4. Take Crushed peppercorns
  5. Prepare 1/2 lemon
  6. Get 1 big tbsp garlic finely chopped
  7. Make ready For veggies
  8. Make ready 1 cup broccoli florets
  9. Prepare 1 cup diced green capsicum
  10. Take 1 cup grape tomatoes
  11. Prepare 2 tbsp barbecue seasoning
  12. Get 2-3 tbsp olive oil
  13. Get 1 tbsp butter
Steps to make Lemon burnt garlic salmon:
  1. Mix the fish with the seasoning spices and pan fry on low flame
  2. Meanwhile mix the garlic and and butter and lemon juice and microwave for 30sec. Apply evenly over the pan seared fishes.
  3. Mix all the veggies with the oil and barbecue seasoning and bake at 380 deg cel for 15-20min.
  4. Serve the fish along with the veggies for a wholesome goodness

So that is going to wrap it up with this special food lemon burnt garlic salmon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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