Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, blackened cod - grilled. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Blackened Cod - Grilled is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Blackened Cod - Grilled is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook blackened cod - grilled using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Cod - Grilled:
- Prepare 3 large fresh cod fillets 2.5 lbs.
- Get 2 tbsp Cajun or Smoked Papirika
- Get 2 tbsp thyme
- Make ready 1 pinch black pepper
- Make ready 3 pinch course sea salt
- Get 1 tbsp red pepper flakes
- Prepare 1 pinch white pepper
- Take 1 pinch cayenne pepper
- Prepare 4 tbsp olive oil or avocado oil
- Prepare Cast iron skillet
- Prepare 400-450 Hot Grill
Steps to make Blackened Cod - Grilled:
- Take fresh cod fillets and drench then w light oil so all of the fish is lightly coated
- Mix up all spices, dredge fish in spices.
- Get your grill hot, prepare cast iron w 3 tbsp oil in hot pan. Put on the grill! When hot, put on the fish.
- Cook each side for 3-5 minutes. Fish will flake apart when done and blackened!! - Enjoy! I love to add fresh lemon on top !
So that is going to wrap this up for this special food blackened cod - grilled recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
