Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot pepper jelly glazed salmon & cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Hot Pepper Jelly Glazed Salmon & Cauliflower is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Take 2 salmon filet
- Get 3 tbsp hot pepper jelly
- Get 1 coconut oil
- Get 1 cauliflower
- Get 1 salt & pepper
- Get 1 dash butter
- Get tbsp soy sauce
- Get tbsp sesame oil
Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
So that’s going to wrap this up with this exceptional food hot pepper jelly glazed salmon & cauliflower recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
