Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zesty smoked salmon linguine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zesty Smoked Salmon Linguine is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Zesty Smoked Salmon Linguine is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have zesty smoked salmon linguine using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zesty Smoked Salmon Linguine:
Take 500 g wholemeal linguine
Make ready 200 g smoked salmon, cut into strips
Prepare 100 g rocket leaves
Get 500 g cherry tomatoes, halved
Make ready 2 medium avocados, diced
Prepare 3 red cayenne chillies, roughly chopped
Get 6 cloves garlic, roughly chopped
Get 2 lemons, zested and juiced
Get 200 g capers
Get 3 tsp dried tarragon
Make ready 100 g butter
Get 3 tbsp olive oil
Prepare Salt and pepper
Steps to make Zesty Smoked Salmon Linguine:
Combine cherry tomatoes, capers, lemon zest, dried tarragon, olive oil in a bowl. Season with salt and pepper. Mix well and set aside.
Cook the linguine according to packet instruction. Reserve 1/2 cup of cooking liquid before draining the pasta.
Heat butter in a large saucepan over medium heat. Add garlic and chillies and cook for 1-2 mins.
Add cherry tomatoes mixture to saucepan. Stir gently until tomatoes are softened slightly. Approx 2-3 mins. Turn off heat.
Add rocket leaves and stir through. Rocket leaves to start to wilt slightly.
Add cooked pasta, reserved cooking liquid, smoked salmon, avocado, and lemon juice. Toss everything together, making sure the pasta is well-coated is that zesty goodness!
So that’s going to wrap this up with this exceptional food zesty smoked salmon linguine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!