Recipe of Ultimate Pan-seared salmon with Zucchini

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-seared salmon with zucchini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-seared salmon with Zucchini is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pan-seared salmon with Zucchini is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pan-seared salmon with zucchini using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-seared salmon with Zucchini:

1. Prepare 200 gm salmon
2. Take 1 pinch salt
3. Get Olive oil to line the pan
4. Take 1/2 zucchini
5. Take 1 pinch salt
6. Get Olive oil to line pan

Steps to make Pan-seared salmon with Zucchini:

1. Line a flat based pan with olive oil. Wash, then pat dry the salmon with kitchen towel. Sprinkle salt on the salmon on both sides.
2. Put the pan on medium heat. Once the pan is heated, place the salmon on the pan, skin side facing down. Leave it undisturbed for 6-8 mins. Then flip over for 1-2 mins. You'll get a crispy skin, yet soft salmon!
3. For zucchini, either cut in rounds or sticks. Sprinkle salt on the zucchini, then place on hot, oil lined flatbottom pan(medium heat). Flip sides every 1-2mins. If you like the zucchini to retain its moisture, put the lid on after flipping the zucchini, and sprinkle a bit of water from time to time. Take out of pan once the zucchini has a translucent colour. I usually do them until I see a bit of brown!

So that’s going to wrap it up for this special food pan-seared salmon with zucchini recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!