Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, salmon mentai rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Mentai Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Salmon Mentai Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Mentai Rice:
- Prepare 260 g salmon skin-off
- Take 1 cup cooked rice
- Get Seaweed
- Prepare 2 tbs soy sauce
- Get 1 tsp sesame oil
- Take Mentai Sauce
- Get 5 tbs kewpie mayonnaise
- Prepare 2.5 tbs sweet chilli sauce
- Prepare 2 tbs tobiko
Steps to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that’s going to wrap it up for this special food salmon mentai rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
