Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon flakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Flakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Salmon Flakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon flakes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Flakes:
- Get 2-3 salmon fillets
- Take 1 cup sake or white wine
- Make ready 1 tsp sesame oil
- Get 1/2 salt
Steps to make Salmon Flakes:
- Grill salmon fillets. Remove their bones completely and break salmon meat.
- Put the salmon meat and cooking sake to a pan. Cook over medium heat to evaporate alcohol with stirring.
- Add sesame oil and salt for taste. Now your salmon flakes are ready.
- Sprinkle over warm cooked rice, use it for Onigiri ingredients. These salmon flakes can be good toppings for salad, pasta and so on.
So that is going to wrap this up with this special food salmon flakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
