Recipe of Award-winning Pinchos of Spanish omelette stuffed with smoked salmon salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pinchos of spanish omelette stuffed with smoked salmon salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pinchos of Spanish omelette stuffed with smoked salmon salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pinchos of Spanish omelette stuffed with smoked salmon salad is something which I have loved my entire life. They’re fine and they look wonderful.

Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. • Cut the smoked salmon into strips.

To get started with this recipe, we have to prepare a few ingredients. You can have pinchos of spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pinchos of Spanish omelette stuffed with smoked salmon salad:

1. Make ready 8 eggs
2. Get 500 g potatoes
3. Get 1 gherkin
4. Prepare 20 capers
5. Make ready 1 green onion
6. Make ready 8 tbsp mayonnaise
7. Prepare Smoked salmon
8. Make ready Pepper
9. Take Extra Virgin Olive Oil from Spain
10. Take Salt

Pinchos de Torilla (Spanish Omelette) - Recipe In my Italian heritage we would call this a frittata Yellowfin Tuna Salad with Anchovies - Recipe. See recipes for Pinchos of Spanish omelette stuffed with smoked salmon salad too. Spanish omelets are traditionally made with potatoes and onion, and this one has smoked salmon Tear the smoked salmon into pieces and add to the skillet. Slide the omelet out of the skillet and cut into eight wedges.

Steps to make Pinchos of Spanish omelette stuffed with smoked salmon salad:

1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil.
2. Mix the potatoes with the beaten eggs and season with salt and pepper.
3. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too.
4. Leave to cool.
5. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style.
6. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together.
7. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top.
8. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup.
9. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together.

Spanish omelets are traditionally made with potatoes and onion, and this one has smoked salmon Tear the smoked salmon into pieces and add to the skillet. Slide the omelet out of the skillet and cut into eight wedges. Arrange a handful of salad leaves on each plate. These quick & simple tapas recipes are packed with Spanish flavors and are perfect for your next tapas Pinchos, or as they´re known in the Basque country, pinxos, are very similar to tapas. They are just smaller in size and you place them over a slice.

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