Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, habatchi salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Habatchi Salmon is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Habatchi Salmon is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have habatchi salmon using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Habatchi Salmon:
- Get 1 pound salmon
- Get 2 tablespoons pink Himalayan salt
- Take 1 teaspoon ground black pepper
- Get 1/3 cup extra virgin olive oil
Instructions to make Habatchi Salmon:
- Load the habatchi with the fuel. Light it allow to get hot. When the coals turn white its ready. Spay the cooking surface with nonstick spray. Coat the salmon with olive oil.
- Add the fillets to the grill skin side down. Add the salt and pepper mixture to the flesh side. Grill 5 minutes per side. When I tested the first piece some of the skin stuck.
- When done move to a dish and serve. I hope you enjoy!!!
So that is going to wrap this up with this special food habatchi salmon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
