Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 65ºc / 149ºf slow cooked egg with salmon rocket salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
65ºC / 149ºF slow cooked egg with salmon rocket salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. 65ºC / 149ºF slow cooked egg with salmon rocket salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 65ºc / 149ºf slow cooked egg with salmon rocket salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
- Make ready Japanese Egg
- Take Arugula / rocket
- Prepare Smoked salmon
- Make ready Extra virgin olive oil
- Prepare Pesto oil
- Take Salt
- Make ready Pepper
Instructions to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
- Slow cook the egg at 65ºC / 149ºF for 45 min using a sous vide cooker or control the water temperature by using a meat thermometer
- Toss the arugula with olive oil, salt and pepper
- Arrange the arugula in the centre of the plate, break carefully the soft boiled egg in the middle of the arugula
- Top with some shredded smoked salmon
- Drizzle the extra virgin olive oil and pesto sauce oil around the plate
So that’s going to wrap this up with this special food 65ºc / 149ºf slow cooked egg with salmon rocket salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
