Recipe of Any-night-of-the-week Salmon a la provenzal

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon a la provenzal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon a la provenzal is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Salmon a la provenzal is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have salmon a la provenzal using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon a la provenzal:

1. Take Salmon 1/3 filete aka 4 servings
2. Take Marinade
3. Take 1 bag Parsley fresh,
4. Take 1 head Garlic,
5. Get 1 cup Olive oil,
6. Make ready 2 tbsp Vinegar,
7. Prepare 1 tsp Salt,
8. Take 1 tsp Black pepper,

Instructions to make Salmon a la provenzal:

1. Marinade: chop parsley and mince garlic till very fine.
2. Add salt pepper. You may add other spices. Mix well
3. Add 2 tbsp of vinegar to the olive oil. Mix. Add chopped parsley and minced garlic.
4. Mix well and let set at least 2 hours for flavours to mix. Keep well sealed on counter, the longer, the better the flavour. Keeps at least one month, or more.
5. Place salmon on pre oiled baking tray. Generously coat with the marinade.
6. Let sit at least 2 hours.
7. Cover with foil paper.
8. Cook 20 min at 180-200 in preheated oven.

So that is going to wrap this up with this special food salmon a la provenzal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!