Recipe of Favorite Baked Salmon with Dijon Mustard and Chives

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baked salmon with dijon mustard and chives. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Salmon with Dijon Mustard and Chives is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Salmon with Dijon Mustard and Chives is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baked salmon with dijon mustard and chives using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon with Dijon Mustard and Chives:

1. Make ready 2 salmon fillets
2. Make ready 5 chives
3. Take 1 Tbsp whole-grain Dijon mustard
4. Get 1 Tbsp olive oil
5. Make ready 1 pinch salt
6. Get Ground black pepper

Steps to make Baked Salmon with Dijon Mustard and Chives:

1. After getting the salmon fillets, keep them in the refrigerator in a bowl with a generous pinch of salt, cold water to cover and a few ice cubes until ready to bake.
2. Wash the chives and finely slice them.
3. In a small bowl combine chives, mustard, oil, a pinch of salt and ground pepper to taste.
4. Remove salmon from salted water, dry with paper towels and place on a baking sheet lined with aluminum foil.
5. Coat fillets with the mustard mixture and bake in a preheated oven or toaster oven at 450 degrees F for 17 minutes if you like them well done.
6. Remove from oven or toaster oven and let them rest for 2 minutes.
7. Carefully separate the skin (attached to the foil) from the fillet with a spatula. Serve and enjoy.

So that’s going to wrap it up for this exceptional food baked salmon with dijon mustard and chives recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!