Steps to Prepare Award-winning Salmon tartare with diet cheeses, lemon, olive oil

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon tartare with diet cheeses, lemon, olive oil. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon tartare with diet cheeses, lemon, olive oil is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Salmon tartare with diet cheeses, lemon, olive oil is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon tartare with diet cheeses, lemon, olive oil using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon tartare with diet cheeses, lemon, olive oil:

1. Take 50 g fresh salmon
2. Make ready 1 tablespoon diet cheese
3. Prepare 1 teaspoon mayonnaise
4. Get 1 teaspoon lemon juice
5. Prepare 1/4 coffee lemon zest
6. Get pinch salt
7. Take pinch black pepper
8. Make ready pinch thyme
9. Take pinch garlic powder
10. Get 1 teaspoon olive oil
11. Get 1 lemon for decoration
12. Make ready parsley
13. Take 1 cherry tomato in the shape of a flower
14. Prepare pinch green dill and finely chopped
15. Get 3 green olives for decoration

Steps to make Salmon tartare with diet cheeses, lemon, olive oil:

1. Cut the salmon into small cubes and season them with salt and pepper and lemon juice with the zest and olive oil and set aside in the fridge for an hour.
2. Put the cheese diet and the mayonnaise and dill season them with salt and black pepper and the thyme and mix well and put it in the fridge.
3. Mix the diced marinated salmon with the cheese and mayonnaise mixture, take a flat plate and with a round cookie cutter put the salmon and cheese and let cool.
4. Remove the cookie cutter and add the lemon slices and decorate it with parsley.
5. Serve it with a roast and sautéed vegetables.

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