26/05/2021 02:31

Recipe of Homemade Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key!

by Norman Frank

Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key!
Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key!

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon mayo rice ball for obento, sesame oil is the key!. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key! is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key! is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon mayo rice ball for obento, sesame oil is the key! using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key!:
  1. Get 1 rice bowl full Plain cooked rice
  2. Get 2 rounded spoonfuls Salmon flakes
  3. Make ready 1 approx. 1 tablespoon Mayonnaise
  4. Take 1 dash! Sesame oil
  5. Prepare 1 dash White sesame seeds
  6. Make ready 1 dash Salt
Steps to make Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key!:
  1. Mix all of the ingredients and form an onigiri (rice ball). Adjust the taste with salt if necessary.
  2. It's great for bento boxes.
  3. You can also turn them into Anpanman. - - https://cookpad.com/us/recipes/152634-anpanman-onigiri-charaben

So that is going to wrap this up with this exceptional food salmon mayo rice ball for obento, sesame oil is the key! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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