Steps to Prepare Ultimate Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sesame flavored shirataki noodles and salted salmon stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sesame flavored shirataki noodles and salted salmon stir fry using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry:

1. Make ready 180 grams Shirataki noodles
2. Take 1 piece Salted salmon (cooked)
3. Get 1/2 tsp Sesame oil
4. Take 1 tbsp ○ Sake
5. Get 2 tsp ○ Mirin
6. Take 1 tsp ○ Soy sauce

Steps to make Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry:

1. Flake the salted salmon and remove the skin and bones. Cut up the shirataki noodles, put in a pan with water and bring to a boil, then drain. Put the sesame oil in a non-stick frying pan and stir fry the shirataki noodles and salmon.
2. Add the ○ ingredients, and stir fry to evaporate the moisture.
3. Finished

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