Step-by-Step Guide to Make Homemade Miso and ginger salmon with cheesy mash

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, miso and ginger salmon with cheesy mash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Miso and ginger salmon with cheesy mash is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Miso and ginger salmon with cheesy mash is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook miso and ginger salmon with cheesy mash using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Miso and ginger salmon with cheesy mash:

1. Make ready 2 large potatoes
2. Prepare 3 salmon steaks
3. Make ready 1 piece truffle cheese
4. Make ready 2 tsp. white miso
5. Get 1 lemon, juice of
6. Make ready 1/2 tsp ginger
7. Get Salt and black pepper
8. Make ready 3 tbsp natural yoghurt

Steps to make Miso and ginger salmon with cheesy mash:

1. Put the potatoes on to boil with a pinch of salt - the smaller the pieces, the quicker they will be done
2. When the potatoes are ready, add a knob of butter and the truffle cheese in pieces
3. Cover and leave to melt
4. Mis the miso, lemon juice, ginger and black pepper in a glass
5. Spread both sides of the salmon stakes and gently fry in a very small amount of oil in a non-stick pan. When the edge of the up-side starts changing colour…
6. … flip over and do the other side
7. Uncover the potato pan and the butter and cheese will have melted
8. Add the yoghurt and mash
9. Serve with a little salad on the side and a cool crisp glass of white wine. Enjoy!!!!!

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