Easiest Way to Make Any-night-of-the-week Salmon poached in mushroom cream

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon poached in mushroom cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon poached in mushroom cream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Salmon poached in mushroom cream is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon poached in mushroom cream using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salmon poached in mushroom cream:

1. Get 4 fresh salmon steaks
2. Get 1 punnet mushrooms
3. Get 250 g fresh cream
4. Take 1 glass white wine
5. Get to taste Salt and pepper
6. Prepare 2 tomatoes thickly sliced
7. Get To serve: roasted veg and pumpkin seeds

Instructions to make Salmon poached in mushroom cream:

1. Heat a heavy based pot on the stove and add glass of wine and water. Bring to a simmer
2. Place salmon steaks into liquid and poach for 5 minutes (salmon should not be fully cooked)
3. Remove salmon steaks and add mushrooms and cream
4. Bring mixture to the boil and reduce to a thick paste consistency
5. Season mixture to to taste
6. Layout salmon steaks in a glass baking dish
7. Pour over the creamy paste to cover the salmon
8. Place a few thickly cut tomato slices on top and sprinkle some dry herbs on top
9. Place in a preheated over at 180degC and bake for 20 minutes
10. Serve with mix of roast veg and sprinkle over some roasted pumpkin seeds
11. Enjoy!

So that’s going to wrap this up with this exceptional food salmon poached in mushroom cream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!