Recipe of Perfect Crispy Salmon salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy salmon salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Salmon salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy Salmon salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have crispy salmon salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Salmon salad:

1. Take 2 salmon steaks (skin on)
2. Prepare 3 tablespoon grapseed oil
3. Make ready 1 lemon
4. Get 1 Roma tomato diced
5. Make ready 1/2 cup cucumber diced
6. Take 1/4 Spanish onion sliced
7. Make ready 1 large handful mixed lettuce
8. Prepare 1/4 cup sliced red capsicums
9. Take 1/2 cup red cabbage sliced
10. Prepare Drizzle of mayo

Instructions to make Crispy Salmon salad:

1. In a large fry pan, bring up to heat with tablespoon grapseed oil.
2. With paper towel, pat dry salmon, season with salt and pepper and cook skin side down on medium to high heat. You need to cook 70% on the skin side, then turn over and cook till desired doness. Take off pan and rest
3. Meanwhile make salad- toss all salad cuts but salad leaf. Dress with juice of half of lemon, salad and pepper, and rest of oil.
4. In the middle of your serving plate, make a bed with leafy greens, top with salad cuts and place salmon on top. Drizzle with mayo and garnish with lemon wedge.

So that’s going to wrap this up for this exceptional food crispy salmon salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!