Steps to Prepare Any-night-of-the-week Crispy skin Salmon with mash, greens and lemon butter sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crispy skin salmon with mash, greens and lemon butter sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy skin Salmon with mash, greens and lemon butter sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy skin Salmon with mash, greens and lemon butter sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy skin salmon with mash, greens and lemon butter sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy skin Salmon with mash, greens and lemon butter sauce:

1. Take 2 salmon steaks skin on
2. Prepare 5 medium russets potatoes peeled
3. Prepare 150 g butter
4. Get 1/3 cup cream
5. Take Handful green vegetables (broccoli, green beans, sugar snap peas etc.)
6. Take 1 lemon
7. Make ready Salt and pepper

Steps to make Crispy skin Salmon with mash, greens and lemon butter sauce:

1. Put peeled and washed potatoes in large saucepan filled with Cold water and bring to boil. Cook till potato is soft all the way through.
2. Strain potato over sink, put half butter back into sauce pan and also add back potatoes while it is still hot. Whisk and/or mash like a crazy person till smooth, add cream till right consistency
3. In hot non stick fry pan with little oil, place salmons skin side down and cook a good third / quarter of the fish 5-10 mins then flip over, cook for another 5.
4. If you like it deliciously medium rare, take off now and rest otherwise cook salmon on the sides till over-cooked. 😜
5. In same pan squeeze half lemon juice to de glaze pan and add remaining butter and be sure to whisk it around till a nice sauce forms.
6. Serve with greens, mash, salmon and drizzle with lemon butter sauce

So that’s going to wrap it up for this exceptional food crispy skin salmon with mash, greens and lemon butter sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!