Steps to Prepare Award-winning Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Prepare 2 salmon steaks
2. Get 500 g chat potatoes cut in half, boiled till soft
3. Get 3 fresh figs wedges
4. Make ready 5 cherry tomatoes cut half
5. Take Small fennel shaved
6. Take Handful baby spinach
7. Prepare Vegetable oil for cooking
8. Prepare For dressing:
9. Prepare 3 tablespoon balsamic vinegar
10. Get 1/3 cup pomegranates seeds
11. Get 2 tablespoon olive oil
12. Get Salt and pepper
13. Get 1 lemon cut half for juice the other half into wedges

Instructions to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.

So that’s going to wrap it up with this special food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!