Recipe of Super Quick Homemade Fruit Rice with Poached Salmon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruit rice with poached salmon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fruit Rice with Poached Salmon is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fruit Rice with Poached Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fruit rice with poached salmon using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Rice with Poached Salmon:

1. Get 2 portions Salmon Steaks
2. Get 1 cup Basmati Rice
3. Prepare 1 medium Green Apple
4. Take 2 Satsuma Oranges
5. Take 2 small Pears
6. Get Black Pepper
7. Get 1 microwave Rice Steamer

Instructions to make Fruit Rice with Poached Salmon:

1. Wash Salmon of any scales. Place in a deep fry pan. Add enough water to almost cover the steaks and start to poach, with a little Black Pepper and Salt.
2. Rinse the Basmati rice under running water to remove excess starch. Place into a microwave steamer, if you have one, or a medium saucepan, if not.
3. Peel Oranges, pull apart segments and remove any pips. Dice into small pieces, add to steamer or pot. (If using a pot, you will need to cook the rice for about 10-15 minutes until rice is fluffy and water is absorbed.)
4. Wash Pears, slice into 4 sections and remove core and stalks. Then dice into small pieces and add to steamer.
5. Wash Apple, cut into 4 sections, remove core and stalk. Dice into small pieces and add to steamer.
6. Stir the fruits into the rice, then cover with boiling water. Microwave for 6 minutes.
7. Meanwhile, turn over Salmon gently so the other side can poach.
8. Remove steamer from the microwave, stir well and return to cook for another 6 minutes, until rice is fluffy and water is absorbed.
9. Drain Salmon and put on a plate. Drain any liquid from the rice and add. This rice can also be eaten cold, as an accompanying dish to cold meats. Please post pictures if you try this!

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