Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spiced salmon tacos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spiced Salmon Tacos is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spiced Salmon Tacos is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spiced salmon tacos using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spiced Salmon Tacos:
Make ready 2 salmon steaks
Take 1 tbsp olive oil
Get 1 tsp fajita seasoning
Make ready 1 teaspoon oregano
Prepare 1/2 teaspoon cayenne pepper
Prepare 1/2 teaspoon cinnamon
Prepare 1 teaspoon sugar
Prepare 1 tablespoon lime juice
Take 1 onion diced
Make ready 1 pepper diced
Make ready To serve
Get 4 Corn taco shells
Make ready 8 Cherry tomatoes halved
Prepare 2 tbsps coleslaw
Take 2 tbsps guacamole
Prepare 40 g dairy free cheese cubed
Instructions to make Spiced Salmon Tacos:
Preheat the oven to 180 oC - Stir together the olive oil and fajita seasoning - Place the salmon steaks into a casserole dish, season with salt and pepper and drizzle with the fajita oil - Bake in the oven for 10 minutes or until the salmon is cooked
Heat a little olive oil in a shallow pan - Place the sliced onion and peppers in a bowl with the oregano, cayenne pepper, sugar, cinnamon and lime juice - Cook for eight minutes on a medium heat
Serve with the salmon with the vegetables, taco shells, gauacamole, tomatoes, coleslaw, tomatoes and dairy free cheese
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