Recipe of Perfect Yummy Onigiri Japanese Rice Balls 🍙

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yummy onigiri japanese rice balls 🍙. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy Onigiri Japanese Rice Balls 🍙 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Yummy Onigiri Japanese Rice Balls 🍙 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have yummy onigiri japanese rice balls 🍙 using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yummy Onigiri Japanese Rice Balls 🍙:

1. Make ready For rice part
2. Make ready 300 g Japanese rice
3. Take Water
4. Take Some fine salt (use when you form the balls)
5. Prepare Some filling idea
6. Make ready 1 tin reading made tuna
7. Make ready 1 piece grill salmon, flake them up lightly
8. Make ready Bonito flakes with soy sauce and mirin
9. Take Topping
10. Make ready Otomafurikake or seasoning seaweed flakes
11. Take Mixed black and white toasted sesame seeds
12. Get Mashed cooked green peas
13. Take Side dishes
14. Get Kimchi (see recipe)
15. Make ready Pickled vegetable (see recipe)

Instructions to make Yummy Onigiri Japanese Rice Balls 🍙:

1. Cook your rice follow this instruction - (see recipe)
2. Here are some Japanese pickled vegetables
3. Put different toppings into each plate or tray
4. Once cooked your rice, divided into 3 part. Part one mix with mashed green peas leave it in a mixing bowl ready to make rice balls.
5. For the 2/3 part of the white rice. Have a bowl of water nearby, dip both hands in water, sprinkle some fine salt (1/2 tsp) in on hand and rub both hand together. 1. Pick up about 2 tbsp of rice on one less dominant hand and use your dominant hand to help form the rice to triangle shape. Make a hole in the middle and put about 1 tsp of your preferred stuffing in. 1. Then form your rice ball again into triangle shape and dip the top part of your rice onto your seasoning sesame flakes topping. 1. Do the same as the 1/3 of the white rice and this time dip the side part with toasted sesame seeds.
6. Do the same with green pea rice balls. Serve with some pickled ginger or pickled vegetable.

So that’s going to wrap it up for this special food yummy onigiri japanese rice balls 🍙 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!