Step-by-Step Guide to Prepare Favorite Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys mexican-spiced grilled salmon, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys mexican-spiced grilled salmon, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF:

1. Take 4 salmon fillets, around 200g each
2. Make ready 4 clove garlic, finely chopped
3. Make ready 2 tbsp extra virgin olive oil
4. Get juice of 2 limes
5. Make ready 2 tsp chipotle chilli salsa
6. Take 1/4 tsp ground cumin
7. Make ready 1/8 tsp allspice
8. Make ready 1/8 tsp cinnamon
9. Make ready pinch sugar
10. Make ready to taste salt & pepper

Steps to make Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF:

1. Put everything apart from the salmon into a bowl and stir well to combine
2. Coat the salmon fillets with this marinade, then place them into a glass dish to absorb the flavours for 4 hours, or better overnight, in the refrigerator
3. When ready to cook, place them on a grill pan and cook under a preheated medium grill (broiler) for 3 to 4 minutes each side - grill skin side up first
4. Serve with quinoa, rice or salad

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