Recipe of Speedy Brad's lobster, ahi tuna, and smoked salmon sushi roll

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's lobster, ahi tuna, and smoked salmon sushi roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:

1. Make ready prepared sushi rice, chilled
2. Get Maine lobster, deshelled and chopped
3. Prepare avocado, peel and slice thin lengthwise
4. Take Nori
5. Take ahi tuna filet, sliced thin
6. Make ready Cold smoked salmon, sliced thin
7. Prepare Black caviar
8. Prepare Garnishes
9. Take Lemon
10. Make ready Wasabi
11. Take Soy sauce
12. Get Pickled ginger

Instructions to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:

1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
3. Roll up tight.
4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
5. Serve immediately with soy, Wasabi, and ginger. Enjoy.

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