How to Prepare Any-night-of-the-week Foil Grilled Salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, foil grilled salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Foil Grilled Salmon is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Foil Grilled Salmon is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook foil grilled salmon using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Foil Grilled Salmon:

1. Prepare 2 pieces Salmon
2. Take 1/2 onion
3. Make ready 4 mushrooms
4. Prepare 4 sugar snap peas
5. Get 1 tsp sake or white wine for each piece salmon
6. Get 1 pinch salt and pepper
7. Prepare 1 tsp lemon juice for each piece salmon

Steps to make Foil Grilled Salmon:

1. Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil.
2. Put a piece of salmon on the onions. Pour in a tsp sake or white wine.
3. Then put chopped mushrooms and sweet snap on the fish.
4. Add a tsp of lemon juice, season with salt and pepper.
5. Wrap the foil around the fish to avoid water coming in when cooking.
6. Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat.

So that’s going to wrap it up with this exceptional food foil grilled salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!