Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian grilled tilapia. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Italian Grilled Tilapia is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Italian Grilled Tilapia is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook italian grilled tilapia using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Grilled Tilapia:
- Get 2 Tilapia Fillets
- Take 2 tbsp Oil
- Prepare 1/4 cup Mozzarella
- Get 1 Diced Tomato
- Take 2 Diced Mushrooms
- Get 1/4 tsp Oregano
- Get 1/4 tsp Pepper
- Take 1/4 tsp Garlic Salt
- Take 1/4 tsp Parsley
- Prepare 1 Diced Scallion
- Prepare 1 Minced Garlic Clove
Steps to make Italian Grilled Tilapia:
- Toss garlic, pepper, oregano, oil, garlic salt, parsley, mushrooms, and scallions.
- Make a foil packet and brush tilapia fillets on both sides with oil.
- Place tilapia fillets in the foil packet and place the topping mix on each fillet.
- Grill twelve minutes on medium high heat.
- Slice open foil packets and poke holes in the bottom of foil packet to drain excess oil.
- Top with tomatoes and mozzarella and grill for four more minutes or until mozzarella is melted.
So that is going to wrap this up for this special food italian grilled tilapia recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
