Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu with salmon and carrot in chicken broth. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu With Salmon And Carrot In Chicken Broth is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tofu With Salmon And Carrot In Chicken Broth is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tofu with salmon and carrot in chicken broth using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu With Salmon And Carrot In Chicken Broth:
- Make ready 1 packages 2 square silky tofu
- Get 2 cup chicken stock or ant stock
- Prepare salmon and carrot
- Make ready 1 dash salt and black pepper
- Take 1 cup grated carrot
- Make ready 1 cup grilled salmon flake
- Prepare garnish
- Get 1 tbsp fresh dill
Instructions to make Tofu With Salmon And Carrot In Chicken Broth:
- steamed silky tofu with 2 cup chicken broth for 10 minute and set aside
- Drain tofu and set aside
- broil salmon and carrot for 20 to 35 minute then mix well and season with salt and pepper
- Drain tofu and Slice tofu into half then garnish with flake salmon and carrot
- top with tofu and then salmon and carrot with chicken broth and fresh dill
So that’s going to wrap it up for this exceptional food tofu with salmon and carrot in chicken broth recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
