Recipe of Any-night-of-the-week Baked Salmon with Dijon Mustard and Chives

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baked salmon with dijon mustard and chives. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Salmon with Dijon Mustard and Chives is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Salmon with Dijon Mustard and Chives is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked salmon with dijon mustard and chives using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon with Dijon Mustard and Chives:

1. Prepare 2 salmon fillets
2. Get 5 chives
3. Get 1 Tbsp whole-grain Dijon mustard
4. Prepare 1 Tbsp olive oil
5. Take 1 pinch salt
6. Take Ground black pepper

Steps to make Baked Salmon with Dijon Mustard and Chives:

1. After getting the salmon fillets, keep them in the refrigerator in a bowl with a generous pinch of salt, cold water to cover and a few ice cubes until ready to bake.
2. Wash the chives and finely slice them.
3. In a small bowl combine chives, mustard, oil, a pinch of salt and ground pepper to taste.
4. Remove salmon from salted water, dry with paper towels and place on a baking sheet lined with aluminum foil.
5. Coat fillets with the mustard mixture and bake in a preheated oven or toaster oven at 450 degrees F for 17 minutes if you like them well done.
6. Remove from oven or toaster oven and let them rest for 2 minutes.
7. Carefully separate the skin (attached to the foil) from the fillet with a spatula. Serve and enjoy.

So that is going to wrap this up with this exceptional food baked salmon with dijon mustard and chives recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!