Steps to Make Ultimate LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A good piece of salmon is like a good piece of wagyu. Perfectly marbled, soft and smooth, and simply unbeatable when it comes to food. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe.

LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP:

1. Prepare 50 grams dry rice vermecili
2. Get 1/2 cup oil for deep frying
3. Take garnish
4. Get 5 tbsp grill salmon flake
5. Prepare 5 tbsp warm up the vegetarian mushroom sauce
6. Make ready 3 tbsp dice scallion
7. Take egg drop
8. Take 3 large egg
9. Make ready 2 tbsp wolfberry soak in water to soften for 1 minute
10. Take 1 tsp cornstach and water mix
11. Take 3 tbsp abalone sauce with 2cup of water or stock

Continue cooking and bring to a boil. Then you make the creamy mushroom sauce, which is exactly what makes this dish so tasty. It's so good, you wouldn't believe the simplicity of the ingredients. This sauce builds up flavor starting from the garlic, and then progresses on to mushrooms in melted butter, a combo that always ends up good.

Steps to make LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP:

1. deep fry rice vermecili in oil till crispy for 1 minute ,cool then set aside in fridge to keep it crispy
2. put sauce and water in pan till boil then add cornstarch then add egg and stir 2 circle gently then off heat
3. pour egg drop gently on plate top fried rice vercemili then top salmon mushroom ,sprongkle scallion ,,serve hot

It's so good, you wouldn't believe the simplicity of the ingredients. This sauce builds up flavor starting from the garlic, and then progresses on to mushrooms in melted butter, a combo that always ends up good. Cooking the salmon on one side over a higher heat creates an incredibly crispy coating to the salmon with or without the skin. In this recipe a flavorful mushroom broth is quickly made. Any kind of mushrooms can be used but if you can find them try Enoki straw mushrooms for a unique treat.

So that’s going to wrap this up for this exceptional food lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!