28/12/2020 10:32

Recipe of Quick Salmon Rice Top Sesame Seeds

by Joel Kelley

Salmon Rice Top Sesame Seeds
Salmon Rice Top Sesame Seeds

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon rice top sesame seeds. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Rice Top Sesame Seeds is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Salmon Rice Top Sesame Seeds is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have salmon rice top sesame seeds using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Rice Top Sesame Seeds:
  1. Make ready 1 tbsp fish sauce or light soy sauce
  2. Prepare 1 dash pepper
  3. Make ready 1 tbsp toasted black and white sesame
  4. Get 2 cup cooked rice
  5. Make ready samon option
  6. Take 1 cup grilled or baked salmon fillet
Instructions to make Salmon Rice Top Sesame Seeds:
  1. Toast black and white sesame seed on a pan for a minute then set aside
  2. Baked or grilled salmon then flake the flesh snd set aside
  3. Cooked white rice as usual then add cooked salmon flake with fish sauce and pepper and mix well then baked it for another 5 minute in a rice cooker
  4. Spoon enough salmon rice unto a serbing bowl and press firmly then turn over and serve salmon rice top toasted sesame seed
  5. Salmon rice top with steamed egg then top spicy sauce

So that is going to wrap this up for this special food salmon rice top sesame seeds recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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