Steps to Make Speedy AMIEs Grilled Peppers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amies grilled peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs Grilled Peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. AMIEs Grilled Peppers is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have amies grilled peppers using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Grilled Peppers:

1. Make ready 4 beautiful red or yellow peppers
2. Take 4 canned anchovy fillets, drained, or 3 salted anchovies, boned and rinsed
3. Get 3 garlic cloves
4. Take 2 tbsp chopped leaf parsley
5. Get 1 small dried chilli, seeded
6. Take 4 tbsp extra virgin olive oil

Steps to make AMIEs Grilled Peppers:

1. Put the peppers under the grill and grill them all over. As soon as all the skin is charred, take the pepper from the heat, otherwise the flesh will begin to burn and we will be left with paper-thin peppers.
2. Let the peppers cool and then remove the skin. Cut the pepoers in half, remove the stalk and seeds and then cut them lengthways into strips. Put them on a dish.
3. Pound the anchovies with the garlic, parsley and chili in a mortar or chop very finely. Put the oil and the anchovy mixture in a heavy pan and heat very slowly for 2 minutes, stirring and pounding the whole time until the mixture is mashed. Spoon over the peppers and leave to marinate for at least 2 hours.

So that is going to wrap it up with this exceptional food amies grilled peppers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!