Steps to Prepare Favorite Mustard and Mayonnaise Pan-fried and Grilled Pork Filet

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mustard and mayonnaise pan-fried and grilled pork filet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mustard and Mayonnaise Pan-fried and Grilled Pork Filet is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mustard and Mayonnaise Pan-fried and Grilled Pork Filet is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mustard and mayonnaise pan-fried and grilled pork filet using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mustard and Mayonnaise Pan-fried and Grilled Pork Filet:

1. Make ready 600 grams 1 pork filet block
2. Take 4 tbsp Mayonnaise
3. Make ready 3 tbsp Grainy mustard
4. Get 1 Salt and pepper
5. Make ready 1 tbsp Olive oil (or vegetable oil)

Steps to make Mustard and Mayonnaise Pan-fried and Grilled Pork Filet:

1. Slice the filet into 1 cm slices and season with salt and pepper.
2. Mix the mayonnaise and grainy mustard together.
3. Heat olive oil in a pan, and fry the pork slices until slightly browned.
4. Brown the other side. Don't cook the meat all the way through.
5. Line up the partially cooked pork slices on a grill (fish grill, oven grill, etc.), brush with the mustard-mayonnaise sauce and grill over medium-low heat until browned. (I browned them a bit too much here…)
6. Done! Serve with vegetables of your choice.

So that is going to wrap this up for this exceptional food mustard and mayonnaise pan-fried and grilled pork filet recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!