How to Prepare Super Quick Homemade Salmon fingers

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon fingers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon fingers is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Salmon fingers is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon fingers using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fingers:

1. Make ready salmon fingers
2. Get 1 salmon steak
3. Take 1 spray olive oil
4. Take 1 garlic salt
5. Take dill sauce
6. Prepare 1 tbsp lemon juice
7. Prepare 1 tsp butter or margerine
8. Take 1 tsp dill
9. Take 1 tbsp sour cream
10. Take 1 mix ingredients in small saucepan. Stir on medium heat to make sauce.

Instructions to make Salmon fingers:

1. Cover a baking sheet with aluminum foil and spray with aerosol olive oil.
2. Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet
3. If desired dribble dill sauce over salmon fingers
4. Sprinkle salmon fingers with garlic salt
5. Place under broiler set to high for 5 minutes.
6. Remove baking sheet and turn salmon fingers. Repeat steps 3-5.

So that is going to wrap this up with this special food salmon fingers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!