Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, greek salmon panini. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Greek Salmon Panini is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Greek Salmon Panini is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have greek salmon panini using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Salmon Panini:
- Prepare 4 x4 cut of La Segunda Cuban Bread butter toasted
- Make ready 5 oz portion of Faroe Island Salmon Grilled
- Take tzatziki (varies by yield recipe of choice)
- Make ready 2 oz Shredded Carrot
- Prepare 2 oz Shaved Hydroponic Seedless Cucumber
- Prepare 2 oz Feta Crumbled
- Make ready 1 oz Pickled Red Onion (varies by recipe)
Steps to make Greek Salmon Panini:
- Cut the bread into a 4x4 square
- Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
- Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
- After, place salmon on bottom of the bread.
- Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
- Enjoy.
So that’s going to wrap this up with this special food greek salmon panini recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
