25/02/2021 00:36

Steps to Prepare Super Quick Homemade Traditional Japanese Breakfast

by Johanna Miles

Traditional Japanese Breakfast
Traditional Japanese Breakfast

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional japanese breakfast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Traditional Japanese Breakfast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Traditional Japanese Breakfast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook traditional japanese breakfast using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional Japanese Breakfast:
  1. Get Grilled Salted Fish:
  2. Get 2 small salmon fillets
  3. Make ready Sea salt/ course salt
  4. Prepare Tamagoyaki:
  5. Make ready 3 Egg
  6. Make ready 3 Tbsp chicken stock
  7. Take 2 Tsp sugar
  8. Prepare 1 Tbsp soy sauce
  9. Make ready Rice:
  10. Prepare 1/2 Cup rice (Arborio rice/short grain)
  11. Get 5 Tbsp chicken stock
  12. Make ready 2 Tbsp soy sauce
  13. Prepare Miso soup:
  14. Prepare packet Miso soup
  15. Prepare 1 Cup water
  16. Get Green onion
Steps to make Traditional Japanese Breakfast:
  1. The night before, salt your salmon and wrap with paper towel and put in container over night.
  2. Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
  3. Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
  4. Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
  5. Add hot water to miso packet.
  6. Plate and enjoy!

So that is going to wrap it up for this exceptional food traditional japanese breakfast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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