How to Make Perfect Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, blackened cajun salmon in creamy fire roasted tomato coconut sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blackened cajun salmon in creamy fire roasted tomato coconut sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

1. Prepare 5-6 salmon steaks
2. Take 2 (13 oz) cans fire roasted tomatoes
3. Prepare 1 can tomato purée
4. Make ready 6 oz coconut milk
5. Prepare 1 small onion chopped
6. Make ready 3 cloves roughly chopped garlic
7. Get 4 tablespoons Cajun spice
8. Make ready 2 tbsp olive oil
9. Make ready Chopped cilantro to garnish

Steps to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

1. In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes.
2. Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin.
3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice.

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