Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango salsa salmon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Salsa Salmon is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mango Salsa Salmon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango salsa salmon using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Salsa Salmon:
- Get 2-3 filets..75-1 pound each fresh salmon filets. I love Canadian or Atlantic fresh salmon
- Get 1 tbsp Lemon Pepper Seasoning
- Prepare 1 lemon juiced
- Get 4 lemon slices
- Take Hot Pan or Oven at 375 or Grill. Keep skin on salmon and bake 5-7 minutes, on med check.. it should take 20-25 minutes and will flake or you will see white juice on top of salmon, it’s done!
Instructions to make Mango Salsa Salmon:
- Start cooking the salmon after seasoning and squeezing in lemon juice! Place 1 tbsp avocado oil or butter 1 tbsp in pan. Cook on med heat.
- Cook on med - butter will start melting
- After 8 min add lemon slices - cover and keep cooking on med 6 min
- Add salsa topping, take off lemon slices. Salmon should be cooking. Change heat to 4 on stove, cook another 6-8 min w lid. Check fish or flaky or white on top of fish.
So that is going to wrap it up with this exceptional food mango salsa salmon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
