Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, avo toast with spinach, feta and salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Avo toast with spinach, feta and salmon is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Avo toast with spinach, feta and salmon is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Prepare toasts of bread/brioche
- Make ready avocado
- Get smoked salmon
- Make ready feta (danish feta)
- Make ready Fresh spinach
- Get Lemon or lime
- Make ready Garlic
- Get Paprika or ground chili
- Take Salt and pepper
Instructions to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! š„šš„¬
So that is going to wrap it up for this exceptional food avo toast with spinach, feta and salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
