Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, foil grilled salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Foil Grilled Salmon is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Foil Grilled Salmon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have foil grilled salmon using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Foil Grilled Salmon:
- Get 2 pieces Salmon
- Get 1/2 onion
- Get 4 mushrooms
- Make ready 4 sugar snap peas
- Make ready 1 tsp sake or white wine for each piece salmon
- Take 1 pinch salt and pepper
- Get 1 tsp lemon juice for each piece salmon
Steps to make Foil Grilled Salmon:
- Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil.
- Put a piece of salmon on the onions. Pour in a tsp sake or white wine.
- Then put chopped mushrooms and sweet snap on the fish.
- Add a tsp of lemon juice, season with salt and pepper.
- Wrap the foil around the fish to avoid water coming in when cooking.
- Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat.
So that’s going to wrap this up for this exceptional food foil grilled salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
