Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled salmon with peach citrus salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled salmon with peach citrus salsa is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled salmon with peach citrus salsa is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled salmon with peach citrus salsa using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled salmon with peach citrus salsa:
- Prepare peach citrus salsa
- Make ready 1 large peach ripe,peeled and small diced
- Make ready 1 Orange peeled and small diced
- Make ready 1 Green onion cleaned and sliced end to end
- Take Cilantro chopped (about 1/3 of a small bunch, or to taste)
- Get 1 Jalepeno pepper seeded and small diced
- Prepare 1/4 Red bell pepper small diced
- Make ready Zest of a small lime
- Prepare to taste salt & pepper
Steps to make Grilled salmon with peach citrus salsa:
- Mix all ingredients together and refrigerate for at least 1 hour. Serve over cooked salmon fillets.
- I seasoned the salmon with lime juice a little lime zest and blackened fish seasoning and cooked it on my George Foreman Grille.
So that is going to wrap it up for this exceptional food grilled salmon with peach citrus salsa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
