Steps to Prepare Homemade Avo toast with spinach, feta and salmon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, avo toast with spinach, feta and salmon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Avo toast with spinach, feta and salmon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Avo toast with spinach, feta and salmon is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avo toast with spinach, feta and salmon:

1. Take 4 toasts of bread/brioche
2. Prepare 1 avocado
3. Take 100 g smoked salmon
4. Prepare 40 g feta (danish feta)
5. Get Fresh spinach
6. Prepare Lemon or lime
7. Make ready Garlic
8. Prepare Paprika or ground chili
9. Take Salt and pepper

Instructions to make Avo toast with spinach, feta and salmon:

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
2. Toast your bread.
3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
5. Enjoyyyyy! 🥑🍞🥬

So that is going to wrap this up with this exceptional food avo toast with spinach, feta and salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!