Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled asian glazed salmon fillets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Asian Glazed Salmon Fillets is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Grilled Asian Glazed Salmon Fillets is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled asian glazed salmon fillets using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Asian Glazed Salmon Fillets:
- Take 4 4 to 6 ounce skinless fresh salmon fillets
- Prepare 2 tsp olive oil
- Get 1 prepared recipe of Asian Spicy Sweet and Sour Glaze, recipe below
Instructions to make Grilled Asian Glazed Salmon Fillets:
- Preheat grill to medium heat.
- Brush salmon fillets with olive oil.
- Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn. - - https://cookpad.com/us/recipes/341505-asian-spicy-sweet-and-sour-glaze-for-meats-seafood-and-vegetables
So that’s going to wrap it up for this special food grilled asian glazed salmon fillets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
