Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled balsamic ginger salmon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Balsamic Ginger Salmon is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grilled Balsamic Ginger Salmon is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Take 1 Salmon Fillet
- Make ready 1/4 Cup Balsamic Vinegar
- Make ready 1/3 Can Ginger Ale
- Prepare 2 Cloves Garlic
- Prepare 3 Tbs Honey
- Get Ginger
- Prepare Pinch Oregano
- Take Salt
- Get Parsley
- Make ready Lemon
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that is going to wrap it up with this special food grilled balsamic ginger salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
