Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seared salmon steak with zesty cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seared Salmon Steak with Zesty Cream Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Seared Salmon Steak with Zesty Cream Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have seared salmon steak with zesty cream sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seared Salmon Steak with Zesty Cream Sauce:
- Prepare 200 grams Salmon steak
- Prepare 50 ml cream
- Take 1/4 tsp Lemon zest
- Make ready 1/4 pinch salt
- Get 1/4 pinch Black pepper
- Prepare 1 slice butter
- Prepare 1 dash olive oil
Instructions to make Seared Salmon Steak with Zesty Cream Sauce:
- Season your salmon with salt and pepper. Put your olive oil in the pan and pan fried your salmon with skin side first roughly about 3 minutes per side and until cooked. Set aside.
- To make the sauce. Use the the same pan, melt ur butter and pour in the cream and the lemon zest.season a bit with salt and pepper.
- Serve with vege's and mashed potatoes or other starch.
So that is going to wrap it up with this special food seared salmon steak with zesty cream sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
