Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun grilled salmon with mango relish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cajun grilled salmon with mango relish is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cajun grilled salmon with mango relish is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cajun grilled salmon with mango relish using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cajun grilled salmon with mango relish:
- Prepare 7 oz Salmon skin off
- Prepare 1 Olive oil
- Make ready 1 Cajun seasoning
- Make ready 1 Salt and pepper
- Make ready 2 Mangos
- Take 1 each Medium red and green pepper
- Take 1 Fresh jalapeno
- Prepare 10 Mint leaves
Steps to make Cajun grilled salmon with mango relish:
- Preheat oven to 350
- Oil both sides of salmon
- Light salt and pepper both sides
- Cajun seasoning on presentation side of salmon
- Grill mark or pan sear salmon, both sides, bout minute and a half to three mins
- Finish in oven till salmon is firm, about medium
- Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl
- Add a splash of olive oil, salt and pepper to taste
- Refrigerate till service
- Take out salmon top with a heap of relish, enjoy
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