Recipe of Favorite Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:

1. Get 8 oz Salmon filet
2. Take 1 cup Wild Rice Blend
3. Prepare 1 cup Green beans (fresh)
4. Get 1 tbsp Pecan (crushed)
5. Make ready 3 tbsp Maple syrup
6. Take 1 tbsp Garlic (minced)
7. Prepare 2 tbsp Butter
8. Make ready 4 tbsp Olive oil
9. Make ready 1 Salt and pepper

Steps to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:

1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
2. Heat olive oil in medium skillet.
3. Season top of salmon with salt and pepper, then place in heated skillet.
4. Cook salmon approximately 5-6 minutes per side.
5. Remove salmon from pan and allow to rest.
6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
8. Salt and pepper to taste. Enjoy.

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